When Does A Courgette Become A Marrow?

A marrow is a type of squash that is typically green, although it can also be white or yellow. It is oblong in shape and has a mild, slightly sweet flavor. Marrows are typically harvested when they are about 18 inches (45 cm) long and weigh about 4 pounds (1.8 kg).

At this point, the marrow is about 75% water.

As summer comes to an end, so does the season for fresh courgettes. But don’t despair – if you’ve got a few green fingers, you can prolong the season by letting your courgettes grow into marrows. But when does a courgette become a marrow?

Technically, a courgette is a marrow when it reaches a certain size. But in reality, it’s up to the gardener to decide when to harvest. If you want to eat your marrow as a courgette, then you should harvest it when it’s about 10-15cm long.

If you’re planning to let it grow into a full-blown marrow, then you can leave it on the vine for a few more weeks. Of course, there’s more to it than just size. The flavour of a marrow also changes as it matures.

If you harvest it early, it will have a delicate, sweet flavour. If you let it grow for longer, it will become more watery and bland. So it’s really up to you when to harvest, depending on what you want to use it for.

If you’re lucky enough to have a bumper crop of courgettes, then you can enjoy them all summer long – just remember to keep an eye on them, or you might end up with a few marrows on your hands!

Marrow recipes

marrow recipes Marrow is a type of bone that is rich in marrow. It is a good source of protein and minerals, and it can be used in a variety of recipes.

Marrow can be roasted, sauteed, or stewed. It can also be used in soups and stews. Marrow is a good source of iron and vitamin A.

Stuffed marrow

A stuffed marrow is a type of marrow dish that is typically made by stuffing a marrow with a variety of different ingredients. Some common ingredients that are used to stuff a marrow include ground beef, bread crumbs, vegetables, and cheese. The stuffed marrow is then typically baked in the oven until it is cooked through.

While the exact origins of the stuffed marrow are unknown, it is thought to have originated in the United Kingdom. Marrow dishes have been popular in the UK for centuries and the stuffed marrow is just one of many different ways to prepare this type of dish. If you’re looking for a new and interesting way to prepare marrow, then give stuffed marrow a try.

It’s a delicious and hearty dish that is sure to please even the most discerning of palates.

What is a marrow in the body

The marrow in our bodies is the spongy tissue in the center of our bones. This tissue is what produces our blood cells. The marrow is made up of two types of cells: hematopoietic stem cells and stromal cells.

Hematopoietic stem cells give rise to our blood cells, while stromal cells provide a supportive environment for the blood cells to develop. The marrow is a very important part of our bodies, as it is responsible for producing the blood cells that keep us healthy. Without healthy blood cells, we would be susceptible to diseases and infections.

The marrow is also important for maintaining the health of our bones. If you are interested in learning more about the marrow in our bodies, there are many resources available online and in libraries.

What is a courgette

A courgette, also known as a zucchini, is a summer squash that can reach up to a metre in length. Courgettes are usually green, but they can also be yellow, white, or even purple. The word “courgette” comes from the French word for “little squash”.

Courgettes are a very versatile vegetable. They can be eaten raw, cooked, or even used as a decoration. Courgettes can be used in a wide variety of dishes, including soups, salads, pasta, pizzas, and even desserts!

Courgettes are a good source of vitamins and minerals, including vitamins C and K, as well as potassium. They are also low in calories and fat.

Marrow vs zucchini taste

Marrow vs zucchini is a debate that has been going on for years. Some people say that marrow tastes like a cross between a cucumber and a zucchini, while others say that it tastes more like a cucumber. There is no right or wrong answer, it simply comes down to personal preference.

If you’ve never tried marrow before, it’s definitely worth giving it a shot. It’s a versatile vegetable that can be used in a variety of dishes. And, if you’re not a fan of cucumbers, you might be surprised at how much you like marrow.

when does a courgette become a marrow?

Credit: mobile.twitter.com

At what size does a courgette become a marrow?

There is no definitive answer to this question as it depends on the variety of courgette (or zucchini) that you are growing. Some varieties will reach marrow size at around 15-20cm in length, while others can get much larger, up to around 30cm. Ultimately, it is down to the individual plant and how much it has been allowed to grow.

If you are growing courgettes specifically to harvest as marrows, then you will need to give them plenty of space to grow and allow them to reach their full size. Marrows can be harvested from late summer onwards and can be used in all sorts of recipes, from soups and stews to roasted vegetables dishes.

What is the difference between a large courgette and a marrow?

If you’ve ever been to a farmer’s market or perused the produce aisle of your local grocery store, you may have noticed some large, green vegetables that look like overgrown zucchini. These are marrows, a type of squash that is popular in many parts of the world. Marrow is a term that can be used to describe several different types of squash, but in the United States, it generally refers to the zucchini-like vegetable.

While marrows and zucchini are both types of squash, there are some key differences between them. For one, marrows are typically larger than zucchini. They can grow to be over two feet long, while zucchini are usually only about a foot in length.

Marrows also have a tougher skin than zucchini, making them more difficult to eat raw. Finally, the flavor of marrows is generally milder than that of zucchini. If you’re looking for a summer squash to add to your meals, you may be wondering whether to choose a marrow or a zucchini.

If you’re looking for something to eat raw, go with a zucchini. But if you’re looking for a squash to use in cooked dishes, either one will work. Just keep in mind that marrows will take longer to cook than zucchini because of their size.

Are overgrown courgettes marrows?

Are overgrown courgettes marrows? This is a common question that gardeners have, as courgettes (a.k.a. zucchinis) can easily turn into marrows if they’re not harvested regularly. So, what’s the difference between the two vegetables?

Courgettes are a type of summer squash that are typically harvested when they’re about 6-8 inches long. Marrows, on the other hand, are a type of winter squash that are typically harvested when they’re about 12-18 inches long. Both vegetables are members of the cucurbit family, which also includes cucumbers, melons, and gourds.

So, if you have a courgette that’s getting a bit too big, it can technically be considered a marrow. However, it may not have the same flavor or texture as a traditional marrow. It’s best to harvest courgettes when they’re young and tender for the best flavor.

Does marrow taste like courgette?

Marrow is a type of squash that is related to the cucumber and zucchini. It has a mild, slightly sweet flavor and a firm texture. While it can be eaten raw, it is often cooked in order to bring out its flavor.

Courgette, on the other hand, is a type of summer squash that has a mild, slightly sweet flavor as well. It is often used in salads or as a side dish. While marrow and courgette share some similarities in terms of flavor, they are two distinct types of squash.

Does a courgette become a marrow? Answer …… NO!!!


A courgette is a type of summer squash that can be harvested at various stages of maturity. If left to mature, a courgette will eventually turn into a marrow. The time it takes for a courgette to turn into a marrow will depend on the variety of squash, as well as the growing conditions.

In general, however, it takes around two months for a courgette to turn into a marrow.